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traditional bowl of spanish gazpacho with bread
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Authentic Gazpacho Recipe

This recipe is direct from the swelting summers in Sevilla. Try out this authentic Gazpacho Andaluz recipe that's perfect for the hottest days.
Prep Time10 minutes
Total Time10 minutes
Course: Main Course, Snack, Soup
Cuisine: Mediterranean, Spanish
Keyword: Authentic Gazpacho, Gazpacho, Gazpacho Andaluz, Traditional Gazpacho
Servings: 2
Calories: 487kcal
Author: Heather McDaniel

Equipment

  • Hand Blender
  • Blender

Ingredients

  • 2 Tomatoes
  • 1 Red Bell Pepper
  • 1 Green Bell Pepper
  • 1 Onion
  • 1 Cucumber
  • 1 Clove of Garlic
  • 4 oz Day-old bread
  • 1/4 C Olive Oil
  • 3 Tbs Sherry Vinegar
  • Salt and Pepper To taste

Instructions

  • Cut up vegetables into chunks.
  • Put the vegetables in a blender or a pitcher.
  • Add olive oil and vinegar.
  • Blend using a blender or hand blender until vegetables are mostly smooth.
  • Add bread.
  • Blend again until you have a smooth soup.
  • Add a little salt and pepper to taste.
  • Serve cold in a small glass or bowl.

Notes

Keep in mind that this won't be a 100% smooth soup like a roasted butternut squash or carrot soup. Small pieces of cucumber and pepper will be visible. That's totally fine.