Easy Rustic Bread Recipe
How would you like to make a nice loaf of bread? This recipe is easy and delivers great results every time.
Prep Time25 minutes mins
Cook Time25 minutes mins
Resting Time2 hours hrs
Total Time2 hours hrs 50 minutes mins
Course: Appetizer, Side Dish, Snack
Cuisine: Mediterranean
Servings: 8 slices
Calories: 144kcal
- 2 1/2 Cups All-Purpose Flour
- 1/2 Tbsp Yeast
- 1 Cup Warm Water
- 1/2 Tbsp Salt
Measure out the flour in a large bowl.
In a smaller bowl, combine the salt, yeast, and warm water(about 100 degrees to activate the yeast). Let it stand for 5-10 minutes.
Slowly pour the mixture into the large bowl of flour. Mixuntil all of the flour is incorporated. You’ll have a glob of dough.
Take a dishtowel and cover the bowl. Let it sit for 2 hours.
At this point, you can take the dough and refrigerate it forlater use or bake it now. If you refrigerate it, let it go for about a week.
Ready to cook now? Line a baking sheet with parchment paper or tin foil (lightly grease tin foil). Bake at 450 for about 30 minutes.