Measure out the flour in a large bowl.
In a smaller bowl, combine the salt, yeast, and warm water(about 100 degrees to activate the yeast). Let it stand for 5-10 minutes.
Slowly pour the mixture into the large bowl of flour. Mixuntil all of the flour is incorporated. You’ll have a glob of dough.
Take a dishtowel and cover the bowl. Let it sit for 2 hours.
At this point, you can take the dough and refrigerate it forlater use or bake it now. If you refrigerate it, let it go for about a week.
Ready to cook now? Line a baking sheet with parchment paper or tin foil (lightly grease tin foil). Bake at 450 for about 30 minutes.