Calamari With Garlic Sauce
This is a simple, mouth-watering calamari recipe that's sure to please. If you're looking for a quick and tasty calamari without breading recipe, check this one out.
Servings: 2
Equipment
- 1 Frying pan
- 1 Cutting board
- 1 Knife
- 1 Small mixing bowl
Ingredients
- 1 Pound Calamari Cleaned
- 1/4 C Olive oil
- 2 tbsp Parsley Dried or fresh
- 3 Cloves Fresh garlic Chopped
- 1 C Rice Cook according to package instructions
Instructions
- Cook the rice according to the instructions on the package.
- Chop the garlic and mix with olive oil and parsley in a small mixing bowl. Set aside.
- Clean the calamari and leave the bodies whole.
- Take a pan and put it over high heat. Add about 1 tablespoonof olive oil to the pan. Once heated, add the calamari.
- They’ll cook and release a lot of liquid. Cook for about 2 to 3 minutes on each side. The calamari will turn from translucent to white.
- Addthe oil/parsley/garlic mix. Stir and cook for about 30 seconds.
- Remove from heat and serve over rice.
