Tomato Salad Recipe
This tomato salad recipe has a bit of bite. You'll want to keep some fresh bread nearby to soak up the juices.
Servings: 4 People
Calories: 164kcal
Ingredients
- 3 Lbs. Roma Tomatoes
- 3 Cloves Garlic
- 1/4 C Olive Oil
- 1/2 C Balsamic Vinegar
- 1 tsp Dried Oregano
- 1 tsp Dried Basil
- 1 Tbs Dijon Mustard
- 5-7 Fresh Basil Leaves
Instructions
- Cut the tomatoes into large pieces. Put into a large bowl.
- Crush and chop the garlic. Set aside
- Combine olive oil, balsamic vinegar, mustard. Mix by hand until well blended.
- Add dried basil, oregano, and garlic. Mix again for about 20 seconds.
- Pour the dressing over the tomatoes.
- Cover and set aside or in the refriderator for about 2 hours.
- Take out of the refridgerator, mix again.
- Cut the fresh basil leaves. Garnish and serve.